16 oz of cooked Penne,
     rinsed and cooked

12 each cherry tomatoes,
     halved

1 each small red onion diced

1 head of broccoli,
     cut into half-bite size pieces

1 head of cauliflower
     cut into half-bite pieces

1 cup of olives

1 cup of quartered artichokes

8 oz Manero's House Salad Dressing

8 oz of crumbled Gorgonzola Cheese

Salt and pepper to taste

Oregano to taste